«Good Moood Farm» kefir is a probiotic fermented beverage for the whole family. Our kefir has a creamy texture and contains active probiotic cultures Lactobacillus acidophilus NCFM and Bifidobacterium lactis that contribute to a healthy intestinal flora.
Kefir from "Good Moood Farm" is an all natural product made according to a traditional recipe. We start with 100% Canadian fresh milk and culture it with real kefir grains and kefir yeast to produce a probiotic, smooth, effervescent beverage with a fresh taste with no added sugar. It's sure to be a healthy and delicious addition to your family's diet!
Kefir is famous because of its probiotic benefits, however not all kefirs are equal. In fact, only kefirs that have the right to be called kefir, are those produced with kefir grains and kefir yeast. «Good Moood Farm» kefir contains all the useful properties of traditional kefir, as it does NOT contain genetically-modified elements, starch, soya, emulsifiers, preservatives, dyes or thickeners.
«Good Moood Farm» kefir will satisfy the taste of the most sophisticated kefir connoisseur as well as of those looking to choose natural, high-quality products for themselves and their families.
Kefir is an excellent source of calcium and Canada's Food Guide recommends a daily consumption of 175 grams (3/4 cups) kefir servings as one of several milk alternatives:
(2 – 8 years) – 2 servings,
(9-13 years) – 3-4 servings.
(14 -18 years) – 3-4 servings.
(19 – 50 years) – 2 servings,
(51+ years) – 3 servings.
Pasteurized milk, active bacterial cultures, kefir grains, kefir yeast. More than 1 billion CFU per serving of active probiotic cultures that contribute to a healthy intestinal flora.
Lactobacillus acidophilus NCFM,
Made from 100% Canadian milk
Excellent source of calcium